From Minimalist Baker
Sweet Potato Coconut Curry Soup
- Time
- 50 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1/2 Tbsp coconut or olive oil
- 1 medium white onion ((diced))
- 4 cloves garlic minced
- 1 large sweet potato ((peeled & cubed))
- 2 Tbsp yellow curry powder
- 1/4 tsp cayenne pepper ((omit for less heat))
- 3/4 tsp sea salt (, plus more to taste)
- 3 cups light coconut milk ((canned is best))
- 1 15-oz. can chickpeas ((1 can yields ~1 1/2 cups))
- 3 Tbsp avocado or coconut oil
- 1/2 tsp yellow curry powder
- 1/4 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 pinch cayenne pepper
Nutrition · per serving
- Calories
- 424 kcal
- Fat
- 18 g
- Fiber
- 14 g
- Sugar
- 11 g
- Protein
- 15 g
- Carbohydrate
- 53 g
As published by Minimalist Baker.
The method
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