From Minimalist Baker
Sweet Potato Chickpea Buddha Bowl
- Time
- 30 min
- Makes
- 3
- Ingredients
- 17
14 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 Tbsp olive, melted coconut, or avocado oil
- 1/2 medium red onion ((sliced in wedges))
- 2 small sweet potatoes ((halved))
- 1 bundle broccolini ((large stems removed // chopped))
- 2 big handfuls kale ((larger stems removed))
- 1/4 tsp each salt + pepper
- 1 (15-ounce) can chickpeas ((drained, rinsed + patted dry))
- 1 tsp cumin
- 3/4 tsp chili powder
- 3/4 tsp garlic powder
- 1/4 tsp each salt + pepper
- 1/2 tsp tsp oregano ((optional))
- 1/4 tsp turmeric ((optional))
- 1/4 cup tahini
- 1 Tbsp maple syrup
- 1/2 medium lemon ((juiced))
- 2-4 Tbsp hot water ((to thin))
Nutrition · per serving
- Calories
- 474 kcal
- Fat
- 21 g
- Fiber
- 11.4 g
- Sugar
- 7.2 g
- Sodium
- 563 mg
- Protein
- 13.2 g
- Carbohydrate
- 62 g
- Saturated fat
- 2.8 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.