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From Once Upon a Chef

Sweet Potato Biscuits

Time
50 min
Makes
10
Ingredients
11

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 1 cup mashed sweet potatoes, (from 1 medium sweet potato (see note))
  • ½ cup whole milk, (plus 2 more tablespoons as needed)
  • 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 2 tablespoons cornstarch
  • 2½ tablespoons sugar
  • 1 tablespoon baking powder
  • 1¼ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into small chunks
  • ½ cup (1 stick) unsalted butter, softened
  • 2 tablespoons honey
  • ¼ teaspoon ground cinnamon
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
157 kcal
Fat
7 g
Fiber
1 g
Sugar
4 g
Sodium
125 mg
Protein
3 g
Cholesterol
19 mg
Carbohydrate
20 g
Saturated fat
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)