From Once Upon a Chef
Sweet Potato Biscuits
- Time
- 50 min
- Makes
- 10
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 1 cup mashed sweet potatoes, (from 1 medium sweet potato (see note))
- ½ cup whole milk, (plus 2 more tablespoons as needed)
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 tablespoons cornstarch
- 2½ tablespoons sugar
- 1 tablespoon baking powder
- 1¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small chunks
- ½ cup (1 stick) unsalted butter, softened
- 2 tablespoons honey
- ¼ teaspoon ground cinnamon
Nutrition · per serving
- Calories
- 157 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 125 mg
- Protein
- 3 g
- Cholesterol
- 19 mg
- Carbohydrate
- 20 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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