From Minimalist Baker
Sweet Potato Almond Butter Muffins
- Time
- 30 min
- Makes
- 9
- Ingredients
- 14
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 3/4 cup sweet potato puree
- 1/3 cup brown sugar
- 2 Tbsp avocado oil ((or melted coconut oil))
- 1 tsp pure vanilla extract
- 1 cup unsweetened almond milk
- 1 cup whole-wheat pastry flour
- 1/2 cup oat flour ((ground from rolled oats))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- ~1/4 cup roasted salted almond butter
Nutrition · per serving
1 muffins per serving
- Calories
- 195 kcal
- Fat
- 8.5 g
- Fiber
- 2 g
- Sugar
- 6.8 g
- Sodium
- 208 mg
- Protein
- 3.9 g
- Carbohydrate
- 26.5 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.