From The Recipe Critic
Sweet Corn Tamale Cakes
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 ½ cups thawed frozen corn, (divided)
- ½ cup softened butter, ((1 stick))
- ¼ cup sugar
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup masa harina flour, (or cornmeal)
- 1 tablespoon olive oil, (for frying)
- ⅓ cup mayonnaise
- 2 tablespoons Southwest seasoning,
- 1 cup salsa verde, divided ((storebought or homemade))
- ½ cup pico de gallo, divided ((storebought or homemade))
- ¼ cup sour cream, divided
- 1 avocado, (deseeded and chopped)
- 3 tablespoons chopped cilantro
Nutrition · per serving
- Calories
- 696 kcal
- Fat
- 53 g
- Fiber
- 6 g
- Sugar
- 22 g
- Sodium
- 1308 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 77 mg
- Carbohydrate
- 55 g
- Saturated fat
- 20 g
- Unsaturated fat
- 29 g
As published by The Recipe Critic.
The method
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