From Once Upon a Chef
Sweet & Tangy Citrus Slaw
- Time
- 20 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 6 cups shredded red cabbage
- 3 cups shredded carrots
- ¼ cup finely chopped shallots, (from 1 to 2 shallots)
- 1 clove garlic, (minced)
- ½ cup coarsely chopped fresh cilantro ((parsley may be substituted))
- Zest and juice from 1 orange ((about 1 teaspoon zest and ¼ cup/60 ml juice))
- ¼ cup fresh lime juice, (from 2 limes)
- ⅓ cup vegetable oil
- 1½ tablespoons sugar or honey
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 135 kcal
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 307 mg
- Protein
- 1 g
- Carbohydrate
- 13 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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