From Once Upon a Chef
Sweet and Sour Shrimp with Broccoli
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 4 teaspoons sugar
- 1 tablespoon Asian chili sauce, (such as sambal oelek)
- 2 tablespoons cornstarch
- 2½ tablespoons rice vinegar
- 1 cup low-sodium chicken broth
- 3 tablespoons vegetable oil
- 1 bunch scallions, (finely sliced, light and dark green parts divided)
- 2 tablespoons finely chopped fresh ginger
- 3 cloves garlic, (chopped)
- 2 lb extra-large (26 to 30/lb) or jumbo (21 to 25/lb) shrimp, peeled and deveined, thawed if frozen
- 2½ cups broccoli florets
Nutrition · per serving
- Calories
- 347 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 2152 mg
- Protein
- 35 g
- Cholesterol
- 286 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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