From The Recipe Critic
Sweet and Sour Shrimp
- Time
- 15 min
- Makes
- 4
- Ingredients
- 19
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Ingredients
- ½ cup honey
- ⅓ cup rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons tomato paste
- 3 tablespoons pineapple juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 pound peeled and deveined shrimp
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil, (divided)
- ½ teaspoon sesame oil
- 1 cup diced red bell pepper, (¾-inch pieces)
- 1 cup sliced zucchini, (¼-inch slices)
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 cup pineapple chunks
- 1 tablespoon sliced green onion
- ¼ teaspoon sesame seeds
Nutrition · per serving
- Calories
- 359 kcal
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 48 g
- Sodium
- 1287 mg
- Protein
- 18 g
- Trans fat
- 0.1 g
- Cholesterol
- 143 mg
- Carbohydrate
- 55 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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