From The Recipe Critic
Sweet and Sour Pork
- Time
- 30 min
- Makes
- 4
- Ingredients
- 16
13 things you may not have.
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Ingredients
- oil for frying
- 1 pound pork tenderloin (cut into one inch pieces)
- salt and pepper
- 1/2 cup cornstarch
- 1 red bell pepper (cut into one inch pieces)
- 1 green bell pepper (cut into one inch pieces)
- 1 small onion (cut into one inch pieces)
- 1 {15 ounce can} pineapple chunks, drained
- 2/3 cup granulated sugar
- 4 tablespoons ketchup
- 1/4 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic salt
- 1 Tablespoon Cornstarch
- sesame seeds and chopped green onions for garnish.
Nutrition · per serving
- Calories
- 381 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 39 g
- Sodium
- 916 mg
- Protein
- 25 g
- Trans fat
- 1 g
- Cholesterol
- 74 mg
- Carbohydrate
- 59 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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