From RecipeTin Eats
Sweet and Sour Pork
- Makes
- 5
- Ingredients
- 26
15 things you may not have.
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Ingredients
- 400g/14oz pork scotch roast (aka pork neck, collar butt) or shoulder / butt, (cut into 2cm / 4/5" cubes (Note 1))
- 1/2 onion (, finely grated (Note 2a))
- 1 tsp garlic (, finely grated (Note 2a))
- 1 tsp ginger (, finely grated (Note 2a))
- 3/8 tsp baking soda (bi-carb) ((Note 2b))
- 2 tsp cornflour/cornstarch
- 2 tbsp light soy sauce (, or all purpose (Note 3))
- 5 tbsp cornflour/cornstarch ( - for mixing in)
- 1/2 cup cornflour/cornstarch ( - for Coating)
- 2 - 3 cups vegetable or canola oil
- 1/3 cup white sugar
- 1/3 cup apple cider vinegar ((or 1/4 cup normal white vinegar))
- 3 tbsp pineapple juice ((from a 227g/8oz can pineapple pieces in juice, preferably no added sugar, Note 4))
- 3 tbsp ketchup ((or Aussie tomato sauce))
- 1/2 tsp Worcestershire sauce
- 1 tbsp soy sauce (, light)
- 1 tsp Oyster Sauce ((Note 5))
- 4 tsp cornflour/corn starch
- 1/2 cup water
- 1 tbsp oil
- 1 garlic clove (, finely chopped)
- 2 tsp ginger (, finely chopped)
- 1 onion ((medium), cut into 2.5cm/ 1" cubes (brown, white, yellow))
- 1/2 red capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes)
- 1/2 green capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes)
- 1 cup pineapple pieces ((from the can of pineapple under Sauce))
The method
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