From Once Upon a Chef
Swedish Meatballs
- Time
- 1 hr 15 min
- Makes
- 50
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 2 large eggs
- ½ cup heavy cream
- 1½ cups cubed white sandwich bread, (crusts removed (you'll need about 4 slices))
- 1 lb ground pork
- 2 cloves garlic, (minced)
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 lb 85% lean ground beef
- 2 tablespoons unsalted butter
- 2½ tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 2 teaspoons packed light brown sugar
- 1 cup heavy cream
- 1½ teaspoons soy sauce
- ¼ teaspoon ground black pepper
- 1½ teaspoons lemon juice, (from one lemon)
- Salt, (to taste)
- 2 tablespoons finely chopped fresh parsley, (for serving)
Nutrition · per serving
- Calories
- 89 kcal
- Fat
- 7 g
- Sugar
- 1 g
- Sodium
- 121 mg
- Protein
- 4 g
- Cholesterol
- 31 mg
- Carbohydrate
- 2 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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