From The Recipe Critic
Swedish Meatball Casserole
- Time
- 45 min
- Makes
- 6
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 10 ounces rotini pasta, (cooked and drained)
- 26 ounces frozen meatballs, (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt (or to taste)
- pepper to taste
Nutrition · per serving
- Calories
- 722 kcal
- Fat
- 49 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 486 mg
- Protein
- 29 g
- Trans fat
- 0.3 g
- Cholesterol
- 153 mg
- Carbohydrate
- 40 g
- Saturated fat
- 24 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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