From The Recipe Critic
Swedish Kanelbullar
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 17
7 things you may not have.
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Ingredients
- ¾ cup milk
- ⅓ cup butter softened
- 1 egg (room temperature)
- ¼ cup water
- 3¼ cups flour
- 2 tsp instant yeast
- ¼ cup white sugar
- ½ teaspoon salt
- 5 tablespoons butter (softened)
- ¾ cup packed brown sugar
- 4 teaspoons cinnamon
- 2 teaspoons cardamom
- 1 egg
- 2 tablespoons water
- ⅓ cup water
- ⅓ cup granulated sugar
- Pearl sugar for garnish
Nutrition · per serving
- Calories
- 329 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sugar
- 24 g
- Sodium
- 198 mg
- Protein
- 6 g
- Trans fat
- 0.4 g
- Cholesterol
- 55 mg
- Carbohydrate
- 51 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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