From The Recipe Critic
Sushi Bowl
- Time
- 20 min
- Makes
- 2
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 2 cups sushi rice, (cooked and divided)
- ½ avocado, (sliced and divided)
- 1 cup imitation crab, (chopped and divided)
- ½ cup cucumber, (diced and divided)
- ¼ cup roasted seaweed, (chopped and divided)
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon ginger, (grated)
- salt and pepper to taste
- green onion, (sliced)
- spicy mayo
- sesame seeds
Nutrition · per serving
- Calories
- 918 kcal
- Fat
- 13 g
- Fiber
- 10 g
- Sugar
- 4 g
- Sodium
- 2390 mg
- Protein
- 22 g
- Cholesterol
- 10 mg
- Carbohydrate
- 175 g
- Saturated fat
- 2 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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