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From Bon Appetit

Super Seedy Kale Salad

Makes
4 servings
Ingredients
16

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 large garlic clove, finely grated
  • ⅓ cup extra-virgin olive oil
  • ¼ cup almond butter
  • ¼ cup fresh lemon juice
  • ¼ cup white wine vinegar
  • 2 tsp. Calabrian chile paste
  • 2 tsp. onion powder
  • 2 tsp. sugar
  • Kosher salt
  • 2 Tbsp. extra-virgin olive oil
  • ¼ cup pine nuts or raw shelled sunflower seeds
  • 3 Tbsp. raw shelled pumpkin seeds (pepitas)
  • Zest of 1 lemon
  • ⅓ cup golden raisins
  • Kosher salt
  • 2 bunches Tuscan kale, ribs and stems removed, leaves thinly sliced
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)