From Sally's Baking Addiction
Super Moist Carrot Cake
- Time
- 3 hr
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 1 cup (200g) packed light or dark brown sugar
- 3/4 cup (180 ml) vegetable oil*
- 1/4 cup (60g) Greek yogurt*
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups (260g) grated carrots (about 4 large)
- 3/4 cup (100g) chopped pecans
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2-2.5 cups (240-300g) confectioners’ sugar
- 2 Tablespoons (30 ml) heavy cream*
- 2 teaspoons pure vanilla extract
- salt, to taste
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.