From Cookie and Kate
Sun-Dried Tomato, Spinach and Quinoa Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 13
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup quinoa, rinsed in a fine-mesh colander
- ⅓ cup oil-packed sun-dried tomatoes, drained and chopped
- 2 cups roughly chopped fresh spinach or arugula
- ⅓ cup sliced almonds
- ¼ teaspoon olive oil
- Salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, pressed or minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- Pinch of red pepper flakes
- Freshly ground black pepper, to taste
Nutrition · per serving
- Calories
- 306 kcal
- Fat
- 16.2 g
- Fiber
- 5.2 g
- Sugar
- 0.6 g
- Sodium
- 940.5 mg
- Protein
- 9.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 32.9 g
- Saturated fat
- 1.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.