From Budget Bytes
Sun Dried Tomato, Kale, and White Bean Skillet
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
Get the recipe at Budget Bytes (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 15oz. cans cannellini beans, drained
- 1/2 7oz. jar sun dried tomatoes in oil
- 1 Tbsp apple cider vinegar
- 1/2 tsp dried basil
- 1/4 tsp salt
- freshly cracked black pepper
- 1 pinch crushed red pepper
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 6 oz. fresh kale, chopped*
Nutrition · per serving
- Calories
- 469.33 kcal
- Fat
- 19.35 g
- Fiber
- 16.45 g
- Sodium
- 698.08 mg
- Protein
- 21.35 g
- Carbohydrate
- 55.33 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.