Sun-Dried Tomato & Basil Arancini (Vegan)

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Ingredients

3 cups cauliflower rice
4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 12 g))
2 Tbsp olive oil ((divided plus more for sautéing))
1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
1/2 cup sun-dried tomatoes ((chopped))
3 Tbsp fresh basil ((chopped // plus more for serving // or 1 Tbsp dried basil per 3 Tbsp fresh))
2 tsp dried oregano
1/2 cup vegan parmesan cheese
1/2 cup panko bread crumbs*
1/4 tsp each sea salt and black pepper ((plus more to taste))
3 Tbsp panko bread crumbs
1 Tbsp vegan parmesan cheese
1 cup favorite marinara sauce

1 arancini per serving

As published by Minimalist Baker.

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