From Budget Bytes
Summer Vegetables in Red Sauce
- Time
- 40 min
- Makes
- 6
- Ingredients
- 16
7 things you may not have.
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Ingredients
- 1 yellow onion
- 4 cloves garlic
- 2 Tbsp olive oil
- 1 eggplant
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 red bell pepper
- 1 zucchini
- 1 24oz. jar pasta sauce
- 2 Tbsp chopped fresh parsley (optional garnish)
- 5 cups water
- 1 tsp salt
- 1 cup yellow cornmeal
- 2 Tbsp butter
- 1/4 cup grated Parmesan
Nutrition · per serving
- Calories
- 263 kcal
- Fat
- 12 g
- Fiber
- 8 g
- Sodium
- 1143 mg
- Protein
- 7 g
- Carbohydrate
- 35 g
As published by Budget Bytes.
The method
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