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From Budget Bytes

Summer Sweet Corn Salad

Time
30 min
Makes
8
Ingredients
13

9 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • ¼ cup olive oil
  • 1 lemon (juiced and zested, (2 Tbsp juice and ½ tsp zest))
  • ¼ tsp dried basil
  • 1 tsp Dijon mustard
  • ⅛ tsp salt
  • ⅛ tsp black pepper (freshly cracked)
  • ¼ cup fresh parsley (chopped)
  • 8 oz. pasta shells (uncooked)
  • 2 cobs sweet corn
  • 1 pint grape tomatoes
  • ⅔ lb. zucchini
  • ¼ cup red onion (diced)
  • 1 avocado
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cup per serving

Calories
226 kcal
Fat
11 g
Fiber
4 g
Sodium
54 mg
Protein
5 g
Carbohydrate
28 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)