From Spend With Pennies
Summer Squash Rice
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups chicken broth
- 1 cup long-grain white rice (uncooked)
- 2 tablespoons butter (divided)
- ½ teaspoon Italian seasoning
- 2 cups diced summer squash (or zucchini, diced ¼-inch)
- 1 clove garlic (minced)
- 1 small tomato (diced)
- ½ cup shredded Parmesan cheese
- salt and black pepper (to taste )
- 1 tablespoon chopped fresh parsley
Nutrition · per serving
0.25 of recipe per serving
- Calories
- 289 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 686 mg
- Protein
- 9 g
- Cholesterol
- 24 mg
- Carbohydrate
- 41 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.