From The Recipe Critic
Summer Squash Lemon Spaghetti
- Time
- 15 min
- Makes
- 6
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 (16-ounce) package spaghetti noodles
- ½ cup olive oil
- ½ teaspoon minced garlic
- 5 cups assorted zucchini and summer squash
- ⅓ cup pine nuts, (optional)
- ⅔ cup grated parmesan cheese
- ⅔ cup plain breadcrumbs
- 2-3 tablespoons lemon juice, (freshly squeezed)
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 321 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 285 mg
- Protein
- 7 g
- Cholesterol
- 10 mg
- Carbohydrate
- 15 g
- Saturated fat
- 5 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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