From Once Upon a Chef
Summer Gazpacho Salad
- Time
- 30 min
- Makes
- 6
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1 cup diced red onion, (from 1 small red onion)
- 3 lb tomatoes
- 1 English (or hothouse cucumber, seeded and diced (no need to peel))
- 1 red bell pepper, (seeded and diced)
- 1 yellow bell pepper, (seeded and diced)
- 1 teaspoon Tabasco
- 3 tablespoons balsamic vinegar, (best quality)
- ¼ cup extra-virgin olive oil, (best quality)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup chopped fresh cilantro ((okay to substitute flat-leaf parsley))
Nutrition · per serving
- Calories
- 120 kcal
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 307 mg
- Protein
- 2 g
- Carbohydrate
- 13 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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