From Once Upon a Chef
Summer Corn Soup
- Time
- 45 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter
- 1 heaping cup chopped shallots, from 3 to 4 shallots
- 6 cups low-sodium chicken broth, (best quality such as Swanson's)
- 6 ears fresh corn ((white or yellow are both fine, but yellow makes for a prettier soup))
- 1¼ teaspoons kosher salt, (plus more to taste)
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons finely chopped fresh basil, (for garnish)
- 1½ teaspoons finely chopped fresh thyme, (for garnish)
Nutrition · per serving
- Calories
- 370 kcal
- Fat
- 17 g
- Fiber
- 6 g
- Sugar
- 17 g
- Sodium
- 722 mg
- Protein
- 15 g
- Cholesterol
- 31 mg
- Carbohydrate
- 51 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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