From Minimalist Baker
Summer Corn and Cotija Cheese Dip
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 2 Tbsp olive oil ((divided))
- 3 cups fresh corn ((cut off the cob // 3 ears yield ~3 cups))
- 1 medium shallot ((chopped))
- 1 clove garlic ((minced))
- 1/2 cup light sour cream or plain Greek yogurt
- 4 ounces 1/3-fat cream cheese ((4 ounces = 1/2 package))
- 1 cup grated cotija cheese ((more for topping))
- 1/4 tsp each sea salt and ground black pepper
Nutrition · per serving
1 g per serving
- Calories
- 288 kcal
- Fat
- 19 g
- Fiber
- 2.7 g
- Sugar
- 5 g
- Sodium
- 38 mg
- Protein
- 7.5 g
- Carbohydrate
- 25 g
- Saturated fat
- 8 g
As published by Minimalist Baker.
The method
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