From Once Upon a Chef
Summer Berry Trifle
- Time
- 25 min
- Makes
- 8
- Ingredients
- 10
10 things you may not have.
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Ingredients
- ¾ cup (8 oz) seedless raspberry jam
- 1 qt (1½ lb) strawberries, hulled and cut into ¼-in (6-cm) slices
- 1 pint (12 oz) raspberries
- 1 pint (12 oz) blueberries
- 1½ cups heavy whipping cream (cold)
- 16 oz cream cheese, (preferably Philadelphia brand, at room temperature)
- 1¾ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (7-oz) package crisp lady fingers (also called savoiardi biscuits)
- Fresh mint sprig, (for garnish (optional))
Nutrition · per serving
- Calories
- 554 kcal
- Fat
- 31 g
- Fiber
- 5 g
- Sugar
- 41 g
- Sodium
- 197 mg
- Protein
- 7 g
- Cholesterol
- 143 mg
- Carbohydrate
- 65 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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