From Once Upon a Chef
Summer Avocado Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- ¼ cup unseasoned rice vinegar
- ¼ cup vegetable oil
- 2 tablespoons water
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon sugar
- 1 clove garlic, (minced)
- 1 English cucumber, (seeded and diced)
- 1 yellow bell pepper, (seeded and diced)
- 1 pint cherry or grape tomatoes, (halved)
- ¼ cup finely chopped fresh basil, (or a combination of basil and mint)
- 3 tablespoons fresh chopped chives
- 2 large avocados, (halved, pitted, and diced)
Nutrition · per serving
- Calories
- 254 kcal
- Fat
- 22 g
- Fiber
- 7 g
- Sugar
- 5 g
- Sodium
- 399 mg
- Protein
- 3 g
- Carbohydrate
- 16 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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