From Sally's Baking Addiction
Sugar Plum Fairy Cupcakes
- Time
- 3 hr 35 min
- Makes
- 15
- Ingredients
- 21
13 things you may not have.
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Ingredients
- 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature*
- 1 and 1/2 teaspoons pure vanilla extract
- 1 teaspoon almond extract*
- 1/2 cup (120g) sour cream or plain yogurt, at room temperature
- 1/2 cup (120ml) whole milk, at room temperature
- 1/3 cup (100g) peach jam or preserves (or your favorite flavor)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 – 5 cups (480-600g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or milk
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- salt, to taste
- optional for garnish: snowflake sugar cookies (see blog post above), gum drops, peppermint candies, sprinkles
The method
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