From Once Upon a Chef
Sufganiyot (Israeli Donuts)
- Time
- 45 min
- Makes
- 24
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 cup warm water, (heated to about 110°F/43°C (see note))
- 1 tablespoon instant/rapid-rise or active dry yeast ((note that this is more than 1 packet))
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup confectioners' sugar, (plus more for coating)
- ¾ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 large egg yolks
- 2 tablespoons vegetable oil, (plus about 2 qt (2L) more for frying)
- 1 teaspoon vanilla extract
- About 1 cup jam or jelly ((or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional)
Nutrition · per serving
- Calories
- 138 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 78 mg
- Protein
- 2 g
- Cholesterol
- 15 mg
- Carbohydrate
- 23 g
As published by Once Upon a Chef.
The method
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