From Once Upon a Chef
Stuffed Turkey Breast with Sausage & Herbs
- Time
- 2 hr
- Makes
- 8
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, (finely diced)
- 2 large stalks celery, (finely diced)
- 3 large cloves garlic, (finely chopped)
- 8 oz mild Italian pork sausage, (casings removed (or substitute chicken or turkey sausage))
- ½ cup white wine
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1 large egg (beaten)
- 9 cups store-bought seasoned or unseasoned stuffing cubes
- 1¾ cups low-sodium chicken broth
- 3 tablespoons chopped flat-leaf parsley
- 1 whole (2 halves) (5 to 6 lb) skin-on turkey breast, boned and butterflied (see note)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Homemade gravy, (for serving)
Nutrition · per serving
- Calories
- 1063 kcal
- Fat
- 56 g
- Fiber
- 7 g
- Sugar
- 6 g
- Sodium
- 2100 mg
- Protein
- 82 g
- Cholesterol
- 253 mg
- Carbohydrate
- 53 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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