From The Recipe Critic
Stuffed Salmon
- Time
- 45 min
- Makes
- 4
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 4 skinless salmon filets
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons water
- 4 cups baby spinach
- 4 ounces cream cheese (softened)
- ¼ cup parmesan cheese
- ½ teaspoon salt
- 2 teaspoons lemon pepper
- 1 teaspoon italian seasoning
- Juice from 1 lemon (additional lemons for serving)
Nutrition · per serving
- Calories
- 438 kcal
- Fat
- 29 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1161 mg
- Protein
- 39 g
- Cholesterol
- 126 mg
- Carbohydrate
- 4 g
- Saturated fat
- 9 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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