From Spend With Pennies
Stuffed Pork Tenderloin
- Time
- 55 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2 tablespoons olive oil (divided)
- 8 ounces mushrooms ( roughly chopped)
- 6-8 cups chopped fresh spinach (1 small bag)
- 3 cloves garlic
- ½ teaspoon dried thyme leaves
- ½ tablespoon soy sauce
- ⅓ cup cream cheese
- ½ cup Panko bread crumbs
- 1 pork tenderloin (approx 1.5 pounds)
- 1 tablespoon Dijon mustard
- salt and black pepper
Nutrition · per serving
- Calories
- 390 kcal
- Fat
- 20 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 411 mg
- Protein
- 40 g
- Cholesterol
- 131 mg
- Carbohydrate
- 10 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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