From Spend With Pennies
Stuffed Pork Loin
- Time
- 2 hr 30 min
- Makes
- 6
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 3-4 pounds pork loin roast
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (crushed)
- ¼ teaspoon ground sage
- ½ cup chicken broth (more as needed)
- 4 slices bacon (uncooked)
- ½ teaspoon poultry seasoning
- 1 medium onion (divided)
- 2 ribs celery (chopped)
- 4 slices white bread (cubed and dried*)
- ⅓ cup dried cranberries
- ⅔ cup chicken broth (divided)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 366 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 447 mg
- Protein
- 38 g
- Trans fat
- 1 g
- Cholesterol
- 105 mg
- Carbohydrate
- 18 g
- Saturated fat
- 4 g
- Unsaturated fat
- 9 g
As published by Spend With Pennies.
The method
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