From The Recipe Critic
Stuffed Poblano Peppers
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 1 pound lean ground beef
- 4-6 poblano peppers
- 2 tablespoons olive oil (divided)
- 1 ¼ cup diced onion (about 1 medium onion)
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground coriander
- ½ teaspoon black pepper
- 1 cup cooked white rice
- 1 cup drained and rinsed black beans
- 1 cup frozen corn
- 1 (15-ounce) can fire-roasted tomatoes (not drained)
- 1 ½ cups shredded Mexican cheese blend
- ¼ cup chopped fresh cilantro
Nutrition · per serving
4 g per serving
- Calories
- 592 kcal
- Fat
- 26 g
- Fiber
- 9 g
- Sugar
- 8 g
- Sodium
- 1098 mg
- Protein
- 43 g
- Trans fat
- 0.4 g
- Cholesterol
- 110 mg
- Carbohydrate
- 48 g
- Saturated fat
- 11 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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