From Once Upon a Chef
Stuffed Peppers
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 lb 90% lean ground beef
- 1¼ teaspoons salt (divided)
- Heaping ¼ teaspoon baking soda
- 3 large red, (yellow, or orange bell peppers, cut in half from the stem to the bottom and cored)
- 3 tablespoons extra-virgin oil
- 1 medium yellow onion, (finely chopped)
- 3 cloves garlic, (minced)
- 1½ teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 1 (8-oz) can tomato sauce
- 1 cup cooked rice, (quinoa, or any grain)
- 1½ cups shredded Monterey Jack or Cheddar Jack cheese
Nutrition · per serving
- Calories
- 381 kcal
- Fat
- 24 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 646 mg
- Protein
- 24 g
- Cholesterol
- 74 mg
- Carbohydrate
- 17 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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