Stuffed Butternut Squash

9 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 large butternut squash (about 3 pounds, or 2 small squash)
1 tablespoon olive oil
¼ teaspoon black pepper
⅛ teaspoon salt
1 package wild rice blend (6 ounces, with seasoning packet + broth or water for cooking)
2 tablespoons butter
1 small onion (chopped)
2 ribs celery (chopped)
¼ teaspoon ground sage
¼ teaspoon dried thyme leaves
1 small granny smith apple (peeled and chopped)
1 cup fresh cranberries
¼ cup chopped pecans (divided)
2 tablespoons chopped fresh parsley (divided )
¼ cup butter (melted)
½ teaspoon kosher salt (or to taste )

As published by Spend With Pennies.

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.