From Once Upon a Chef
Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 cup sour cream
- 1 tablespoon fresh lime juice, (from 1 lime)
- Pinch salt
- 4 slices (6 oz) thick-cut bacon, diced
- 4 ears corn, (uncooked, kernels removed)
- 1 bunch scallions, (white and green parts, thinly sliced)
- 3 cloves garlic, (finely chopped)
- 2 lb large shrimp (31 to 35/lb), (peeled, de-veined, and tail removed, thawed if frozen)
- 1 teaspoon ground cumin
- 1 teaspoon ancho chili powder
- Salt
- ¼ cup finely chopped fresh cilantro
- 1 to 2 tablespoons fresh lime juice, (from 1 lime)
- 12 (6-in/15-cm) corn tortillas
Nutrition · per serving
- Calories
- 245 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 636 mg
- Protein
- 16 g
- Cholesterol
- 115 mg
- Carbohydrate
- 21 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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