From Spend With Pennies
Strawberry Shortcake Cups
- Time
- 15 min
- Makes
- 12
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 1 ½ pounds fresh strawberries (sliced)
- ¼ cup granulated sugar
- 8 ounces frozen pound cake (or angel food cake, about half of a cake, thawed and diced)
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- fresh strawberries
- whipped cream
Nutrition · per serving
- Calories
- 318 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 26 g
- Sodium
- 223 mg
- Protein
- 3 g
- Cholesterol
- 92 mg
- Carbohydrate
- 41 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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