From The Recipe Critic
Strawberry Shortcake Cupcakes
- Time
- 52 min
- Makes
- 12
- Ingredients
- 17
12 things you may not have.
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Ingredients
- 1 Cup plus 2 tablespoons Cake Flour
- ¾ Cup Granulated Sugar
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Buttermilk
- 2 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Almond Extract
- ¼ Cup Vegetable Oil
- 1 Whole Egg
- 1 Egg White
- 2 Cups Heavy Whipping Cream (chilled)
- 6 Tablespoons Instant Vanilla Pudding Powder
- Sliced Strawberries for Topping
- 1 ½ Cup Fresh strawberries (small dice)
- ¼ cup strawberry jam
Nutrition · per serving
1 cupcake per serving
- Calories
- 288 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 19 g
- Sodium
- 423 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 60 mg
- Carbohydrate
- 35 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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