From Once Upon a Chef
Strawberry Shortcake
- Time
- 55 min
- Makes
- 8
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 10 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ cup buttermilk ((see note))
- 2 tablespoons turbinado sugar
- 2 lb strawberries (hulled and sliced ¼-inch (6-mm) thick)
- 3 tablespoons seedless raspberry jam
- ½ cup granulated sugar
- 1½ cups heavy cream
- 3 tablespoons granulated sugar
Nutrition · per serving
- Calories
- 565 kcal
- Fat
- 32 g
- Fiber
- 3 g
- Sugar
- 35 g
- Sodium
- 533 mg
- Protein
- 6 g
- Cholesterol
- 100 mg
- Carbohydrate
- 67 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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