Strawberry Rolls with Sweet Lemon Glaze

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Ingredients

1 cup (240ml) whole milk*
2/3 cup (135g) granulated sugar
1 and ½ Tablespoons (14g) active dry yeast (2 standard size packets)
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour (spooned & leveled), plus more for dusting/rolling
1 and 3/4 cups (222g) finely chopped strawberries*
1/3 cup (68g) granulated sugar
1 and 1/2 Tablespoons cornstarch
1 cup (120g) confectioners’ sugar, sifted
2-3 Tablespoons (30-45ml) fresh lemon juice

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