From Spend With Pennies
Strawberry Rhubarb Pie
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 1 double pie crust
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 3 cups rhubarb (chopped)
- 3 cups halved fresh strawberries
- 1 ¼ cups granulated sugar
- 3 tablespoons Minute tapioca
- 1 lemon ((zest only))
- 1 egg
Nutrition · per serving
- Calories
- 378 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 36 g
- Sodium
- 184 mg
- Protein
- 4 g
- Cholesterol
- 20 mg
- Carbohydrate
- 65 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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