From Budget Bytes
Strawberry Rhubarb Pie
- Time
- 1 hr 35 min
- Makes
- 8
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1 lb. fresh rhubarb (leaves removed, trimmed, washed, cut into ½-inch pieces (453g))
- 1 lb. frozen strawberries (453g)
- 1 cup granulated sugar
- ½ tsp ground cinnamon
- ¼ cup corn starch
- ½ lemon (juice and zest)
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 pie crusts (9-inch pre-made crusts, room temperature***)
- 2 Tbsp butter (small dice)
- 1 Tbsp milk
Nutrition · per serving
- Calories
- 368 kcal
- Fat
- 15 g
- Fiber
- 3 g
- Sodium
- 276 mg
- Protein
- 4 g
- Carbohydrate
- 57 g
As published by Budget Bytes.
The method
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