From Once Upon a Chef
Strawberry Rhubarb Jam
- Time
- 45 min
- Makes
- 20
- Ingredients
- 5
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Ingredients
- 9 oz (about 2 cups) chopped rhubarb, from 2 to 3 stalks
- 1 lb (about 3 cups) strawberries, hulled and quartered
- 1½ cups sugar
- 1 tablespoon lemon juice, from one lemon
- Pinch salt
Nutrition · per serving
- Calories
- 68 kcal
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 8 mg
- Carbohydrate
- 17 g
As published by Once Upon a Chef.
The method
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