From Once Upon a Chef
Strawberry Rhubarb Crisp
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1 lb rhubarb stalks, (trimmed and sliced ½-in (13-mm) thick (about 4 cups))
- ½ lb strawberries, (hulled and quartered (about 2 cups))
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup (packed) light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, (cut into ½-in (13-mm) cubes)
- ¾ cup old fashioned rolled oats
- ½ cup chopped pecans
- Lightly sweetened whipped cream or vanilla ice cream,
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 32 g
- Sodium
- 81 mg
- Protein
- 4 g
- Cholesterol
- 23 mg
- Carbohydrate
- 49 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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