Strawberry Oat Muffins

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Ingredients

1 ¾ cups white whole wheat flour or regular whole wheat flour
⅓ cup old-fashioned oats, plus 2 tablespoons for sprinkling on top
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
⅓ cup extra-virgin olive oil
⅓ cup maple syrup
2 eggs, preferably at room temperature
1 cup plain Greek yogurt*
2 teaspoons vanilla extract
2 cups hulled and diced ripe strawberries (from 1 pound of strawberries, you may not need them all)
1 teaspoon turbinado sugar (also called raw sugar), for sprinkling on top (optional)

1 muffin per serving

As published by Cookie and Kate.

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