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From The Recipe Critic

Strawberry Mousse

Time
3 hr 40 min
Makes
4
Ingredients
7
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Ingredients

Servings
4 servings
Amounts
  • 1 pound fresh strawberries, (1 ½ cups puree, strained)
  • ¼ cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • 1 pinch kosher salt
  • 1 packet unflavored gelatin
  • 1 tablespoon freeze-dried strawberry powder, (about ⅓ cup freeze-dried sliced strawberries ground in the blender)
  • 1 cup heavy whipping cream, (chilled)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
302 kcal
Fat
22 g
Fiber
3 g
Sugar
22 g
Sodium
28 mg
Protein
3 g
Cholesterol
67 mg
Carbohydrate
26 g
Saturated fat
14 g
Unsaturated fat
6 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)