Strawberry Kale Salad with Nutty Granola Croutons

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Ingredients

8 ounces Tuscan kale or regular curly kale (one medium bunch)
½ pound strawberries, hulled and sliced
4 to 5 medium radishes, sliced thin and roughly chopped
2 ounces chilled goat cheese (or about ⅓ cup goat cheese crumbles), more if you’d like
3 tablespoons olive oil
2 tablespoons lemon juice (about 1 small lemon)
1 tablespoon smooth Dijon mustard
1 ½ teaspoons honey
⅛ teaspoon fine salt
Freshly ground pepper, to taste
1 cup old-fashioned oats
½ cup raw shelled pistachios (or chopped walnuts or pecans)
½ cup whole almonds
½ cup raw sunflower seeds
¼ cup raw sesame seeds
½ teaspoon fine salt
¼ teaspoon cayenne pepper
1 large egg white, beaten (optional, see note for vegans)
¼ cup olive oil
1 tablespoon honey or maple syrup

4 side salads per serving

As published by Cookie and Kate.

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