Strawberry Coconut Granola

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Ingredients

1 1/2 cups gluten-free rolled oats
1 3/4 cups raw nuts ((I like pecans and almonds // roughly chopped))
2 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
1 pinch sea salt
3 1/2 Tbsp coconut oil, melted
1/4 cup maple syrup ((or agave nectar))
1/2 cup unsweetened large flake or desiccated coconut
1.2 ounces unsweetened freeze-dried strawberries ((I like Trader Joe’s brand))

1 half-cup serving per serving

As published by Minimalist Baker.

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